Potato Thins-Similar to Potato Skins

Hey everyone!

Hope you all enjoyed the super bowl! Wow, what a nail biter! I had the 49ers winning by 3, but instead, Ravens win by 3...oh well. I didn't really mind who won anyways. I was just in it for the food!!! We had a couple people join us at our house and we were having fun munching on the snacks, chatting, watching the commercials and of course, the lady of the hour, Beyonce!!! She is such a stunner! Can't believe she just had a baby!!!

Anyways, the day before the Super Bowl, I came up with this summer yummy side dish to go with a not-so-inspired main dish. These are super delish and would be super easy to take along to a pot-luck or party to share! Hope you enjoy!

Potato Thins Appetizer
Serves 4

4-6 Potatoes, thinly sliced
2 c. Shredded Cheddar Cheese
6 Strips of Bacon, diced
2 Tlb. Chopped Green Onions
2 Tlb. Olive Oil

S&P to Taste

1. Preheat oven to 350 degrees. Line a baking sheet with tin foil, spray with cooking spray and set aside.

2. Boil sliced potatoes in water, once you reach a boiling point, cook 3 min. longer. Drain & pat dry.

3. Spread potato slices out on baking sheet. Sprinkle with Olive Oil, Salt & Pepper, Cheese, Bacon, and Green Onions. Bake for 15 minutes.

4. Cool slightly and serve! Pair it with sour cream, greek yogurt or salsa...absolutely delish!

Butter Dill Glazed Carrots

Hey everyone!

If you are like me, during the summer, you want to eat light by adding fresh side dishes. Nothing to me speaks more fresh than garden carrots or dill. I didn't want my carrots to have extra sugar or maple or brown sugar, so I created a recipe that would create summer carrots and still keep it simple and fresh...Makes a fabulous addition to any meal!

Butter Dill Glazed Carrots

1 lb. Carrots, tops trimmed 1"

1/4 c. Butter, Salted

1 Tlb. Fresh Dill, Chopped

S&P to Taste

1. Heat Butter in sauce pan until melted.

2. Add carrots {keep whole} and dill and saute for 5-6 minutes until tender.

3. Season with S&P to taste...

Hope you enjoy! Until Next time...

Venison Roast & Balsamic Roasted Potatoes

Hey cuties!

Wanted to share a few quick recipes with you guys that are absolutely delish! Hope you can find a use for these and remember, if you change them up in any way, please share so that I can taste yours as well!

Venison Roast {Serves 4}: 302 Calories, 1 carb, 15 g Fat, 44 g Protein

Roasted Potatoes {Serves 4-6}: 237 Calories, 35 carbs, 10 g Fat, 4 g Protein, but if you have the potatoes do 6 servings instead of 4, you get 158 calories, 23 carbs, 12 g Fat, and 3 g Protein {I like a bigger helping of spuds}

Until Next Time...