Friday, June 29, 2012

Butter Dill Glazed Carrots

Hey everyone!

If you are like me, during the summer, you want to eat light by adding fresh side dishes. Nothing to me speaks more fresh than garden carrots or dill. I didn't want my carrots to have extra sugar or maple or brown sugar, so I c
reated a recipe that would create summer carrots and still keep it simple and fresh...Makes a fabulous addition to any meal!
Butter Dill Glazed Carrots

1 lb. Carrots, tops trimmed 1"
1/4 c. Butter, Salted
1 Tlb. Fresh Dill, Chopped
S&P to Taste
1. Heat Butter in sauce pan until melted.
2. Add carrots {keep whole} and dill and saute for 5-6 minutes until tender.
3. Season with S&P to taste...

Hope you enjoy! Until Next time...


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