Lemon Garlic Roasted Chicken

Hey everyone!

I'm loving roasted Chicken lately, so thought I would share with you are quick, easy and super juicy roasted chicken!

Lemon Garlic Roasted Chicken

3-4 Chicken Breast {bone in or out skin on or off, doesn't matter}

1/4 c. Olive Oil

1/3 c. White Wine

3 Tlb. Minced Garlic {or 9 cloves, minced}

1 Lemon, Juiced & Zested

2 Tlb. Fresh Dill, Chopped

S&P

Dried Oregano

3-4 Tlb Butter

1 Lemon cut into 8 wedges

1. Heat oil in pan, add garlic and cook for 1 min, don't let it burn. Add white wine and cook 5 min. on medium heat.

2. Juice & Zest a lemon into a small bowl. Add chopped dill, S&P & Dried Oregano.

3. Place chicken in a 9x13" baking dish. Pour White Wine sauce over the chicken. Top each breast with 1 Tlb. Butter. Place lemon wedges through the dish to bake along with the chicken. {I like to squeeze them over the top a bit just before adding them}

4. Bake at 350 degrees for 40-45 min.

Hope you enjoy & until next time...