Saturday, June 30, 2012

Lemon Garlic Roasted Chicken

Hey everyone!

I'm loving roasted Chicken lately, so thought I would share with you are quick, easy and super juicy roasted chicken!

Lemon Garlic Roasted Chicken

3-4 Chicken Breast {bone in or out skin on or off, doesn't matter}
1/4 c. Olive Oil
1/3 c. White Wine
3 Tlb. Minced Garlic {or 9 cloves, minced}

1 Lemon, Juiced & Zested
2 Tlb. Fresh Dill, Chopped
Dried Oregano
3-4 Tlb Butter
1 Lemon cut into 8 wedges
1. Heat oil in pan, add garlic and cook for 1 min, don't let it burn. Add white wine and cook 5 min. on medium heat.
2. Juice & Zest a lemon into a small bowl. Add chopped dill, S&P & Dried Oregano.
3. Place chicken in a 9x13" baking dish. Pour White Wine sauce over the chicken. Top each breast with 1 Tlb. Butter. Place lemon wedges through the dish to bake along with the chicken. {I like to squeeze them over the top a bit just before adding them}
4. Bake at 350 degrees for 40-45 min.

Hope you enjoy & until next time...

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