Saturday, June 9, 2012

Spinach & Pan Roasted Tomato Spaghetti

Hey there!

Just want to quickly post a recipe I concocted last evening...I was craving carbs and didn't have time to run through my list of recipes after Zumba & weights last night. So I came home and used some leftover spaghetti noodles I had in the fridge for my dinner...It turned out so delish {yes, I'm tooting my own horn here: beep-ba-beep-ba-beep-beep} so thought I would share it with you all! Hope you enjoy and if you make it your own, please share, always looking for new recipes!!!

Spinach & Pan Roasted Tomato Spaghetti
Serves 1
2 oz. Spaghetti {cooked}
8 cherry tomatoes
2 c. Spinach
1 Tlb. Minced Garlic
1/4 tsp. Onion Powder {I like this stuff, you don't have to use it}
Zest of 1 Lemon
Juice of 1/2 Lemon
2 Tlb. Olive Oil
Salt & Pepper to Taste
2 Tlb. Grated Parmesan Cheese

~Saute tomatoes in 1 Tlb. Olive Oil. Add the Spinach and saute until wilted and tomatoes are just starting to pop.
~Add S&P, Onion Powder, Zest & Lemon Juice and let simmer for 2 min. Add remaining Olive Oil, season more if needed and then add cooked spaghetti noodles. Toss together and cook for 1-2 minutes. Remove from heat, plate and top with parmesan cheese before enjoying...

Until next time...


1 comment:

Loyeme said...

Perfect I was looking for this one! :)