Thursday, February 7, 2013

Strawberry Cheesecake Icecream...

Yup...I just typed that.

Strawberry Cheesecake....ICECREAM!

I've been on an icecream kick latetly, so decided to test out a recipe I saw here...I changed things slightly, but it still turned out SUPER nummy! Let me know what you think!

Strawberry Cheesecake Icecream

14 oz. can Sweetened Condensed Milk
8 oz. Low Fat Cream Cheese, Softened
1 stick of Butter, Softened
8 oz. Whipped Cream
1 tsp. Lemon Juice
1 tsp. Vanilla
1 pack Graham Crackers
1/4 c. Butter, melted
14 oz. Strawberries, chopped
1. In a stand mixer using whisk attachment, combine sweetened condensed milk, cream cheese, butter, whipped cream, lemon juice & vanilla until smooth and creamy.
2. In a food processor, pulse crackers until crumbly. Add butter and pulse until incorporated.
3. Add cracker crumbs, don't mix yet. Add strawberries and using a spatula, fold in cracker crumbs and strawberries about 4 folds.

4. Pour into a loaf pan, cover and freeze overnight. Eat & Enjoy!


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