Yup...I just typed that.
I've been on an icecream kick latetly, so decided to test out a recipe I saw here...I changed things slightly, but it still turned out SUPER nummy! Let me know what you think!
Strawberry Cheesecake Icecream
14 oz. can Sweetened Condensed Milk
8 oz. Low Fat Cream Cheese, Softened
1 stick of Butter, Softened
8 oz. Whipped Cream
1 tsp. Lemon Juice
1 tsp. Vanilla
1 pack Graham Crackers
1/4 c. Butter, melted
14 oz. Strawberries, chopped
2. In a food processor, pulse crackers until crumbly. Add butter and pulse until incorporated.
3. Add cracker crumbs, don't mix yet. Add strawberries and using a spatula, fold in cracker crumbs and strawberries about 4 folds.