Monday, March 5, 2012

Kids in the Kitchen: Fudgy Brownies

Hey everyone! Happy Monday!!!

This weekend was full of so much fun at our house! We spent Saturday morning going to a Teddy Bear Band at a local elementary school. The kids really enjoyed it! Sunday Lance & Daddy went to the new movie Dr. Suess's "The Lorax". They had so much fun, but while they were away, Adam & I, we did play! LOL...

Adam & I watched Nanny McPhee...if you have not seen this movie, it is super cute and we recommend it! After we watched our own movie adorned with Popcorn, snack and a beverage, we decided to make a treat for when daddy & Lance came home from their movie!

We made Fudge Brownies! Super super nummy! I only wanted to make a small batch, so I used my very very used and abused 8x8" square pan...Here's Adam demonstrating how we cover up our rusty spots! LOL...
Anyways, hope you make these yourself and enjoy!!! Let me know if you adapt them to fit your flavour profile! I would love to test them out!!!
Fudgy Brownies

10 Tlb. Butter, Melted
1 1/4 c. Sugar
3/4 c. Cocoa Powder
1/4 tsp Salt
1/2 tsp. Vanilla Extract
2 Eggs, Cold
1/2 c. Flour

1. Prepare 8x8" square baking pan by lightly greasing the sides and lining with parchment paper. Set aside. Preheat oven to 325 degrees.

2. In a stand mixer, cream melted butter, sugar, coca powder & salt until pasty.

3. Add vanilla and eggs one at a time, mixing well after each addition.

4. When smooth and creamy, add flour and mix until just blended.

5. Pour batter into prepared baking pan and smooth evenly.

6. Bake at 325 for 25 minutes. Cool completely and dust with powder sugar.

Happy Baking!


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