Monday, December 17, 2012

Scalloped Potatoes & Ham Soup

Hey everyone! Happy Monday!

Just wanted to quickly share with you a recipe I created for leftover holiday ham! It was a definite hit in my house, so hopefully you like it as well! Hope you all have a great day!

Scalloped Potatoes and Ham Soup
2-3 c. Cooked Ham, Roughly chopped
4 c. Potatoes, cubed
1 Tlb. Garlic, Minced
3 c. Chicken Stalk
5 Tlb. Butter
5 Tlb. Flour
1 Red Onion, Chopped
3 Celery Stalks, Chopped
2 c. Milk
2 c. Cheddar Cheese, Shredded
S&P To Taste

1. In a roasting pan, boil potatoes & celery in chicken stalk.
2. Meanwhile, melt butter in a pan over med-high heat, add flour and whisk together to form a paste and cook 2 min. Slowly whisk in milk until thick and creamy. Cook 5 min, stirring occasionally. Add cheddar cheese and stir until smooth and everything is melted.
3. Once potatoes are at a boil, reduce heat and add milk & cheese mixture. Add ham and cook all at a medium heat for 20 min.
4. Serve & enjoy!!!

Happy Holidays everyone!


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