Hope this holiday is finding you well!
This week, I decided to make some Christmas Sugar Cookies. They turned out pretty cute, but I was so distracted, I didn't finish some of them. Oh well, that's allowed right? Anyways, just wanted to share the cookies with you all and the fabulous Icing recipe!!! Hope you enjoy!
3/4 c. Warm Water
1/2 tsp. Peppermint Extract
1 tsp. Cream of Tartar
4.5 c. Powder Sugar
When tinting, add 1 Tlb. of Warm Water to thin out the icing to desired consistency...Decorate & enjoy!