Spinach & Pan Roasted Tomato Spaghetti

Hey there!

Just want to quickly post a recipe I concocted last evening...I was craving carbs and didn't have time to run through my list of recipes after Zumba & weights last night. So I came home and used some leftover spaghetti noodles I had in the fridge for my dinner...It turned out so delish {yes, I'm tooting my own horn here: beep-ba-beep-ba-beep-beep} so thought I would share it with you all! Hope you enjoy and if you make it your own, please share, always looking for new recipes!!!

Spinach & Pan Roasted Tomato Spaghetti

Serves 1

2 oz. Spaghetti {cooked}

8 cherry tomatoes

2 c. Spinach

1 Tlb. Minced Garlic

1/4 tsp. Onion Powder {I like this stuff, you don't have to use it}

Zest of 1 Lemon

Juice of 1/2 Lemon

2 Tlb. Olive Oil

Salt & Pepper to Taste

2 Tlb. Grated Parmesan Cheese

~Saute tomatoes in 1 Tlb. Olive Oil. Add the Spinach and saute until wilted and tomatoes are just starting to pop.

~Add S&P, Onion Powder, Zest & Lemon Juice and let simmer for 2 min. Add remaining Olive Oil, season more if needed and then add cooked spaghetti noodles. Toss together and cook for 1-2 minutes. Remove from heat, plate and top with parmesan cheese before enjoying...

Until next time...